Try this Sausage And Sage Corn Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionCORN BREAD Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Stir in sage. Combine milk and vinegar and let stand 5 minutes. Stir in egg substitute and corn. Stir liquid ingredients quickly into dry ingredients just until dry
ingredients are moistened.
Pour into lightly buttered 8-inch square baking pan or one that has been sprayed with non-stick butter-flavored cooking spray.
Bake at 450 degrees until toothpick inserted in center comes out clean, about 25 to 30 minutes.
Cool to room temperature.
Cut into 1/2-inch cubes and reserve in large bowl.
STUFFING: Saute sausage patties in skillet, breaking up with spoon until browned. Add onion, garlic and celery and continue to saute until onion is tender. Stir in mushrooms, cover and cook until tender, about 5 minutes. Remove from heat and stir in bell pepper, parsley, sage and salt and pepper to taste.
Add to cubed corn bread in bowl. Combine egg substitute and broth. Pour broth over stuffing and toss until mixed. If necessary, add additional broth to moisten to desired consistency. Correct seasoning. Spoon 1/2 cup stuffing evenly into each of 6 cups in muffin pan that has been lightly buttered or sprayed with butter-flavored non-stick cooking spray.
Lightly brush tops with butter or lightly spray with butter-flavored
non-stick cooking spray. Bake at 425 degrees until stuffing begins to brown and edges are crisp, about 25 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (924g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1198 | ||
Calories from Fat: 567 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 37.5g | 187 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 234.8mg | 72 % | |
Sodium 938.1mg | 32 % | |
Potassium 2758.5mg | 73 % | |
Total Carbohydrate 98.8g | 29 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 96.2g | ||
Protein 61.9g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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