I came up with this after I bought a gigantic bag of onions and needed something to do with them.
1. Top and tail the onions and boil for about 15 min. Let cool on a colander to handle later.
2. Cook the rice. Set aside.
3. Chop the sausage into bite size pieces and saute. Add the the celery and garlic and any optional herbs or seasonings. Let that mingle for a few minutes and add the rice and chicken broth. Let that cook down a bit and add the red pepper. About 2-3 minutes later, remove from heat source and stir in cream cheese. Mix in the rice and set aside.
4. When the onions have cooled. Hollow them out leaving 2-3 rings outside. Setup in a casserole dish, open-side up and fill with the rice mixture.
5. Evenly distribute the vinegar between the filled onions. Sprinkle the bread crumbs evenly, too. Add the manchego to top it off and bake at 375 for about 30-40 minutes. If you like cruchy tops, broil for the last 5 minutes.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 361 | ||
Calories from Fat: 111 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 498.5mg | 17 % | |
Potassium 495.1mg | 13 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 45.8g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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