Try this Sausage Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionCoat 4 1/2 qt Crockpot with nonstick cooking spray.
Heat large skillet over medium-heat until hot.
Add sausage and onion.
Cook and stir until sausage is browned.
Drain and discard excess fat.
Stir in bell pepper.
Place 1/2 potatoes in Crockpot.
Top with 1/2 sausage mixture.
Repeat layers.
Spread remaining 1/2 of potatoes evenly on top.
Whisk eggs and milk in medium bowl.
Pour evenly over potatoes.
Cover and cook on LOW for 6-7 hours.
Turn off crockpot.
Sprinkle on cheese and let stand 10 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6307 | ||
Calories from Fat: 3923 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 435.9g | 581 % | |
Saturated Fat 158.9g | 794 % | |
Monounsaturated Fat 149.2g | ||
Polyunsanturated Fat 50.7g | ||
Cholesterol 11108.3mg | 3418 % | |
Sodium 7948.3mg | 274 % | |
Potassium 6032.6mg | 159 % | |
Total Carbohydrate 137.5g | 40 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 124.4g | ||
Protein 444.8g | 635 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6307
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