Try this Sausage Cheese Dip recipe, or contribute your own.
Suggest a better descriptionBrown sausage in skillet. Drain. Melt cheese in double boiler or microwave oven. Combine tomatoes and green chilies with cheese and sausage. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 8 | ||
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Calories: 212 | ||
Calories from Fat: 158 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 420.1mg | 14 % | |
Potassium 105.7mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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