Try this Sausage Cheese Dip recipe, or contribute your own.
Suggest a better descriptionIn a small crock pot, combine the cheeses, chiles, tomatoes and scallions. Let it cook for an hour until it becomes smooth.
In the meantime, brown sausage. Drain. When cheese is melted, mix sausage into mixture along with the fresh cilantro. Stir and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 350 | ||
Calories from Fat: 225 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 1702.9mg | 59 % | |
Potassium 455.1mg | 12 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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