Try this Sausage Pasta recipe, or contribute your own.
Suggest a better descriptionSplit open the sausages, place the meat in a bowl and discard the casings. Heat the oil in a large frying pan over medium heat. Add the onion and rosemary, and cook until the onion starts to soften. Increase heat to high and add the garlic, crumbled sausage meat and crushed chillies. Cook for 2-3 minutes until the sausage is lightly browned. Reduce heat to low and cook for a further 5 minutes. Add the tomatoes, mashing into the sausage mixture, then bring to the boil. Reduce heat to low and simmer for a further 10 minutes, stirring, until the sauce thickens. Meanwhile, cook the pasta in a large saucepan of boiling salted water following packet directions or until al dente. Drain. Stir the cream and half the parmesan into the sauce, then toss with the pasta. Serve with the remaining parmesan.
*Australian measurements (e.g. tablespoon = 20ml)
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 192 | ||
Calories from Fat: 113 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 33mg | 10 % | |
Sodium 575.2mg | 20 % | |
Potassium 102.7mg | 3 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.5g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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