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Suggest a better description1. In a large skillet or saute pan over medium heat, brown sausage until it is cooked through. Remove from pan; set aside. 2. Pour all but 1 tablespoon of fat from pan. Add onions to pan and cook over medium-high heat 1 to 2 minutes. Add pepper and garlic and cook a minute or two more. 3. Return sausage to pan; add vermouth. Cook over high heat, stirring constantly, until wine is reduced by about half. Remove from heat and quickly stir in parsley or other herbs, if used. Serve immediately. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 | ||
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Calories: 504 | ||
Calories from Fat: 317 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 828.4mg | 29 % | |
Potassium 484.2mg | 13 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.9g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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