THIS IS AN EASY ONE DISH MEAL, THAT CAN BE MADE IN LESS THAN 30 MINUTES. THIS ALSO WORKS WELL AS A HEARTY BREAKFAST FOR THE GUYS AFTER THEY GET DONE HUNTING.
PLACE SAUSAGE AND WATER IN LARGE NONSTICK FRYING PAN; COVER TIGHTLY AND COOK OVER MEDIUM HEAT 8 MINUTES, STIRRING OCCASIONALLY. MEANWHILE CUT ONION INTO WEDGES. REMOVE SAUSAGE TO WARM PLATTER. POUR OFF DRIPPINGS. COOK AND STIR ONIONS AND APPLES IN 1 TABLESPOON OF THE BUTTER IN SAME FRYING PAN 4 MINUTES OR UNTIL APPLES ARE JUST TENDER. REMOVE TO SAUSAGE PLATTER. HEAT REMAINING TABLESPOON BUTTER, ADD POTATOES AND COOK, COVERED, OVER MEDIUM HIGH HEAT 5 MINUTES OR UNTIL POTATOES ARE TENDER AND GOLDEN BROWN, STIRRING OCCASIONALLY. COMBINE VINEGAR, SUGAR AND CARAWAY SEED. REDUCE HEAT; RETURN SAUSAGE, APPLE MIXTURE AND VINEGAR MIXTURE TO FRYING PAN AND COOK 1 MINUTE, OR UNTIL HEATED THROUGH, STIRRING GENTLY. SPRINKLE WITH PARSLEY.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 64 | ||
Calories from Fat: 53 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 2659.8mg | 92 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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