Sauteed mushrooms tastes great on steaks and hamburgers
Stir garlic and red pepper flakes in butter over moderately low heat in a heavy skillet for 1 minute. Add mushrooms, Sherry, and Teriyaki sauce, stir occasionally, until mushrooms are tender. Transfer mushrooms to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to the skillet and stir to coat with the glaze. Stir in the parsley. Salt and pepper to taste.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 153 | ||
Calories from Fat: 107 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 789.3mg | 27 % | |
Potassium 437.3mg | 12 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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