Try this Savory Cabbage with Red Potatoes recipe, or contribute your own.
Suggest a better descriptionIn Dutch oven, place steamer basket in 1/2" water (water should not touch the bottom of the basket). Place cabbage and potatoes in basket Cover tightly and bring to a boil. Reduce heat and steam 20-25 minutes until tender. Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on High for 45 seconds to 1 minute or until butter is melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef. Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef: 417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g. protein, 27 g. carbohydrate. MC formatting by bobbi744@sojourn.com Recipe by: Lansing State Journal - Associated Press Posted to MC-Recipe Digest V1 #514 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 68 | ||
Calories from Fat: 68 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 54.6mg | 2 % | |
Potassium 5.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.