Try this Savory Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionBoil chicken in salted water; drain and reserve chicken stock. Bone and dice chicken, Blend green pepper, onion, and celery in butter, add velveeta and melt. Blend in soup, mushrooms, and olives. Add chicken and 1 cup of reserved stock. Boil noodles in remaining stock until done; Add chicken to mixture. Bake at 350 for 30 minutes in a large casserole .
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 8 | ||
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Calories: 1048 | ||
Calories from Fat: 311 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 470.5mg | 145 % | |
Sodium 1218.2mg | 42 % | |
Potassium 1905.1mg | 50 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.9g | ||
Protein 171.2g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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