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Suggest a better descriptionPreparation time: 30 minutes Combine steak, brown sugar, lime juice and red pepper; reserve 2 tb. marinade. Place steaks in a plastic bag, add remaining marinade, turning to coat. Close bag securely and marinate 10 minutes. Pour off marinade. Place steaks on grid over medium coals. Grill 14 to 20 minutes fro rare (140 degrees F.) to medium (160 degrees F.), turning once. Brush with reserved marinade during last 2 minutes of cooking. Season with salt if desired. Serving suggestions: Grilled red onion wedges and zucchini slices. Source: Beef Industry Council Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 4 | ||
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Calories: 54 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 27.5mg | 1 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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