Savory Pot Roast

Savory Pot Roast

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Savory Pot Roast"

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Try this Savory Pot Roast recipe, or contribute your own. "Pot roast" and "Roast" are two tags used to describe Savory Pot Roast.

"This recipe was so simple and yet soooo good. I simmered a 3.5 lb roast on low heat about 4 hrs and it just fell apart. The gravy was excellent too !!!!"

- rickgoranson

Ingredients

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6 Potatoes; quartered
2 tb Flour
1 pk Dry onion soup mix
3 1/2 lb Pot Roast
1 cn Mushroom Soup
1 c Water
6 Carrots; cut in 2" pieces
2 tb Vegetable oil

Original recipe makes 8

Servings  

Preparation

In roaster, in hot oil brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and water. Reduce heat to low, cover and simmer until meat is tender. Add vegetables, cover and cook 40 min. or until meat and vegetables are tender. Remove meat & vegetables to platter Mix flour with 1/4 cup water and gradually stir into liquid in pan. Cook until thickened. Serve with meat & vegetables.

Verified by stevemur

This is the savvory potroast made with cream of mushroom soup and onion soup,it is smothered with onions,carrots and potoes cooked in the pot with it..and gravy poured on top. It was delicious!!! photo by marilyn444 marilyn444

Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this numerous times and it is excellent.
rickgoranson 1 year ago
This recipe was so simple and yet soooo good. I simmered a 3.5 lb roast on low heat about 4 hrs and it just fell apart. The gravy was excellent too !!!!
rickgoranson 5 years ago
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