Try this Scaloppine Al Marsala recipe, or contribute your own.
Suggest a better descriptionBeat the meat until very thin, then toss lightly in flour. Heat the butter in a large pan and quickly fry the meat on both sides. Pour over the Marsala and toss quickly. Allow the alcohol to burn off, season with salt and pepper and serve at once. Take the meat out of the pan and arrange on a dish. Scrape the bottom of the pan thoroughly and reduce the sauce a little before pouring over the meat. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 servings | ||
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Calories: 201 | ||
Calories from Fat: 201 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 3.1mg | 0 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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