Try this Scrambled Eggs with Vodka And Smoked Salmon recipe, or contribute your own.
Suggest a better descriptionBeat the eggs in a bowl. Melt the butter in a heavy bottomed saucepan on a low heat and add egg mixture. Cook slowly, which will make it even creamier, stirring with a wooden spoon. When eggs reach a creamy consistency and are almost ready stir in the cream and vodka (having stirred the vodka into the cream first). Serve immediately with smoked salmon. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 servings | ||
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Calories: 844 | ||
Calories from Fat: 526 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2164.4mg | 666 % | |
Sodium 792.7mg | 27 % | |
Potassium 877.5mg | 23 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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