Try this Scrambled Eggs recipe, or contribute your own.
Suggest a better descriptionIn a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.
Serve hot with country ham and biscuits.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 369 | ||
Calories from Fat: 230 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1059.4mg | 326 % | |
Sodium 1413.5mg | 49 % | |
Potassium 379mg | 10 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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