Seafood Newburg Stoup

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

Hearty Soup


2 tablespoons Extra-Virgin Olive Oil
2 tablespoons Butter
1 Potato; peeled and chopped
2 Celery Ribs
1 Onion
1 Bay Leaf
Salt and Pepper
1 tablespoon Old Bay Seasoning
3 tablespoons Flour
1/4 cup Dry Sherry
3 cups Chicken Stock
1 1/2 lbs Cod; Scrod or Haddock
1 medium Shrimp
3 cups Whole Milk; or Half and Half
1/2 teaspoon Cayenne pepper

Original recipe makes 4



Heat a medium soup pot over medium-high heat. Add the olive oil and butter. Add veggies, bay leaf, salt, pepper and Old Bay Seasoning. Cook for 5 minutes. Add flour and cook for 1 minute. Add the sherry and cook for 1 minute. Add chicken stock and bring to a bubble. Arrange the seafood in an even layer around the pan. Cover and cook for 4 minutes. Add milk and cook for 2 to 3 minutes longer. Add cayenne pepper. Discard the bay leaf.

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Comment or review

Excellent but a little to spicy
Hoopv100 3y ago

[I posted this recipe.]
jamz219 7y ago

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