Try this Seascape Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour. Seascape Bed and Breakfast 20009 Breton Springlake, Michigan 49456 (616) 842-8409 Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard The Chefs Comments: "This recipe is in the oven as we speak, so i cant tell you what it tastes like. What I *can* tell you though is that there must have been a typo in the book as far as number of servings, because, I had *way* more batter than is necessary for 1 loaf. I have 12 muffins cooking, too, out of the same batch!" - Lisa From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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Serving Size: 1 Loaf (3573g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 12340 | ||
Calories from Fat: 3295 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.2g | 488 % | |
Saturated Fat 51.9g | 259 % | |
Monounsaturated Fat 185.5g | ||
Polyunsanturated Fat 106.1g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 9660.6mg | 333 % | |
Potassium 2280.5mg | 60 % | |
Total Carbohydrate 2149.3g | 632 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 2129.1g | ||
Protein 178.9g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12340
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