Holiday snack.
Combine all ingredients except crackers and nuts in sauce pan. Heat to just a boil on medium heat. Pour over crackers. Drain on paper towels to dry, about an hour. Put in air-tight container to store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9893 | ||
Calories from Fat: 7853 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 872.5g | 1163 % | |
Saturated Fat 134.9g | 674 % | |
Monounsaturated Fat 329.5g | ||
Polyunsanturated Fat 358.5g | ||
Cholesterol 325.2mg | 100 % | |
Sodium 13123.1mg | 453 % | |
Potassium 3099mg | 82 % | |
Total Carbohydrate 443.8g | 131 % | |
Dietary Fiber 40.4g | 161 % | |
Sugars, other 403.4g | ||
Protein 116.3g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9893
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