Try this Sesame and Soy Gazpacho recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in food processor. Garnish with chopped scallions and toasted sesame seeds.
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Serving Size: 1 Serving (1706g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 540 | ||
Calories from Fat: 270 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.8mg | 3 % | |
Potassium 4591.6mg | 121 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 42.7g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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