an easy, yummy lunch! Yay, no more boring stuff :D
-In a medium bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey and 1tbs water until cream and smooth.
-Using tongs, add noodles to bowl and toss until evenly coated with sauce. Add veggies, tofu and green onions and toss again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 346 | ||
Calories from Fat: 115 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.6mg | 1 % | |
Potassium 523.9mg | 14 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 38.1g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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