Try this Sherried Spareribs recipe, or contribute your own.
Suggest a better descriptionThis recipe comes from my favorite Ann McGregor Frozen Food Cookbook. Weve been eating and loving them for many years. Put spareribs into a pressure cooker, cover with water and cook for 4 to 5 minutes. Drain but save the cooking water. Prepare a rectangular baking pan, lined with foil. Place a rack over it. In a shallow bowl combine the sherry, soy sauce, brown sugar. Put the slices of ginger root on a cutting board and pound them until completely mashed. Add the ginger root and the mustard to the mixture. Stir. Dip the ribs into the sauce and place them on the rack over the baking pan. Bake 350 degrees for 3/4 hour. One at a time, dip the ribs in the sauce and turn them over on the rack over the baking pan. Cook 3/4 hour longer. They should be browned and crisp. Serves 4 Posted to recipelu-digest Volume 01 Number 627 by Eeyore
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Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 518 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1041.6mg | 36 % | |
Potassium 238.7mg | 6 % | |
Total Carbohydrate 115.8g | 34 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 115.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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