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Suggest a better descriptionMelt butter in a skillet over medium heat. Add onions, sugar, salt and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry. Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 268 | ||
Calories from Fat: 212 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 58.7mg | 2 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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