Try this Shredded Italian Chicken Sandwiches recipe, or contribute your own.
Suggest a better description1.Combine water with salt, ground black pepper, oregano, basil, onion powder, parsley, garlic powder, bay leaf, and ItalianStyle salad dressing mix in a saucepan. Stir well, and bring to a boil.
2.Place Chicken in slow cooker, and pour dressing mixture over the Chicken Breast.
3.Cover, and cook on Low for 4 to 5 hours. When done, remove bay leaf, and shred Chicken with a fork.
Serve on Bun of your choice. I prefer Hogie Rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 257 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 519.4mg | 18 % | |
Potassium 622.2mg | 16 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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