Try this Shrimp Boil recipe, or contribute your own.
Suggest a better descriptionBring water, beer, Old Bay Seasoning, salt and lemons to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or mount on paper-covered table. Sprinkle with additional Old Bay Seasoning, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5636 | ||
Calories from Fat: 519 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 684.2mg | 24 % | |
Potassium 12449mg | 328 % | |
Total Carbohydrate 1191.6g | 350 % | |
Dietary Fiber 139.3g | 557 % | |
Sugars, other 1052.3g | ||
Protein 148.4g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5636
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