Try this Shrimp Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionBoil water and add noodles per box directions; Salt water. Cook alfredo sauce per envelope's directions. Defrost and peel shrimp and sauté in olive oil; sprinkle with garlic salt. In a loaf plan that has been greased/sprayed, layer noodles, shrimp, sauce, noodles, shrimp, sauce. Cook for 30 minutes in a 350 degree preheated oven.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 695 | ||
Calories from Fat: 120 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 765.3mg | 26 % | |
Potassium 589mg | 15 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 95.4g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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