Try this Shrimp Fra Diavolo Pasta recipe, or contribute your own.
Suggest a better descriptionCook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 431 | ||
Calories from Fat: 52 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.8g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 209.4mg | 64 % | |
Sodium 154.3mg | 5 % | |
Potassium 385.5mg | 10 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 62.9g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.