Try this Shrimp with Garlic (Gaeng Kua Goong) recipe, or contribute your own.
Suggest a better descriptionIn a wok or medium deep pan with oil over medium heat, stir fry garlic until golden brown. Add shrimp and stir for 3 minutes. Add the coconut milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more minutes or until shrimp is cooked. Garnish with coriander leaves. Note: 10 minutes may be too long for shrimp. From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 297 | ||
Calories from Fat: 281 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 717.3mg | 25 % | |
Potassium 358.2mg | 9 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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