Camping - Grilled Rosemary Potatoes

Camping - Grilled Rosemary Potatoes

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Hearty side dish. Great to bring camping!


4 medium Potato; cut into 1 inch chunks
2 tablespoons Olive oil
1 tablespoon chopped fresh rosemary
1/2 teaspoon Garlic; minced
1 pinch Salt and pepper; to taste

Original recipe makes 4 Servings



Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly put into a folded piece of foil, capable of holding liquids. In a small bowl, mix together the remaining ingredients. Mix the potatoes with the rosemary mixture.

Place the foil on the grill. Turning several times until the potatoes are cooked.

Verified by stevemur
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Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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