Simple Empanada Dough

Simple Empanada Dough

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Simple Empanada Dough"

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A simple Empanada dough which holds fillings well and doesn't have the sensitivity to overstirring and kitchen temperature of butter-based recipes.

Texture is rather dense vs flaky. I used for Saltenas which are Bolivian/Argentinian Empanadas.


Ingredients

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1/4 cup vegetable oil
3 cups unbleached flour
2 Eggs
1/8 tsp Salt
1/4 tsp sugar
1 teaspoon ground achiote; (optional)

Original recipe makes 15

Servings  

Preparation

Mix flour, sugar, salt and achiote. Achiote may not be easy to find try a latino grocery.

Beat together eggs, oil, and half a cup of water. Stir into the dry ingredients ( ie. the flour mixture) to form a soft yet slightly sticky dough. The best way to get the right amount of dough for the 15 circles we need to to make after that is taking about the size of a golf ball for each empanada and flattening it so it lays fairly thin on a floured surface.

Credits

Added on Award Medal

BAKED MACARONI photo by fenny5 fenny5

Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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TaunyaC 1 year ago
[I posted this recipe.]
jetsetbaby 5 years ago
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