Delicious simple dinner.
Whisk all ingredients, except noodles and onions, together in a bowl.
Taste and adjust ingredients as needed.
Pour sauce over noodles and toss to coat.
Sprinkle with green onion and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1213 | ||
Calories from Fat: 284 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 215.5mg | 66 % | |
Sodium 28377.4mg | 979 % | |
Potassium 1860.2mg | 49 % | |
Total Carbohydrate 160.3g | 47 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 147.4g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1213
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