Skillet Tamale Pie

Skillet Tamale Pie

2 reviews, 4 star(s). 100% would make again

Ready in 30 minutes



2 tablespoon Vegetable oil
1 medium Onion; minced
2 tablespoon Chili powder
1 pinch Salt; to taste
1 pinch Black pepper; to taste
2 cloves Garlic; minced
1 pound Ground beef
1 15-oz can Black beans; rinsed
1 14-oz can Tomato; diced, drained
1 8-oz package Corn bread mix
1 cup Cheddar; shredded
2 tablespoons Cilantro; minced

Original recipe makes 4



Oven Temp: 450F / 230C / Gas mark 8

1. Heat oil in 12-inch ovenproof skillet over medium heat until shimmering. Add onion, chili powder and teaspoon salt and cook until onion is softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

2. Stir in ground beef, beans and tomatoes, and bring to simmer, breaking up meat with wooden spoon, about 5 minutes.

3. Meanwhile, mix corn-bread batter according to package instructions.

4. Stir cheddar and cilantro into filling and season with salt and pepper to taste. Dollop corn-bread batter evenly over filling and spread into even layer.

5. Place skillet in oven and bake until corn bread is cooked through in center, 10 to 15 minutes.

Serve immediately with sour cream.

Verified by stevemur
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Calories Per Serving: 1235 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Had to substitute pinto beans for black beans as I have not been able to find them once in 4 years here in South Africa - but it was a dream. Family complimented
cleverkt 9y ago

[I posted this recipe.]
cleverkt 9y ago

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