Try this Skirt Steak Marinade recipe, or contribute your own.
Suggest a better descriptionCombine ingredients and pour over skirt steak in resealable bag. Marinate 6 hours in refrigerator. Remove steak and pat dry. Grill - then transfer to platter. Loosely cover with foil and rest for 10 minutes. Slice on angle and ENJOY !!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 701 | ||
Calories from Fat: 235 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.1g | 35 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1587.5mg | 55 % | |
Potassium 312.7mg | 8 % | |
Total Carbohydrate 116.7g | 34 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 115.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.