Enjoy!
In a skillet, brown the beef and drain well. Add ketchup and onion and stir. In a small bowl, mix broth, sugar, vinegar, mustard and allspice. Add to meat mixture. Simmer 20 minutes stirring frequently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (434g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 617 | ||
Calories from Fat: 414 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 1282.5mg | 44 % | |
Potassium 738.1mg | 19 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.