Brown hamburger, onion and garlic. Drain Fat. Add ketchup, brown sugar, vinegar, and pickle relish. Mix well. Heat to just boiling, then simmer for about 20 minutes to allow flavors to mix. Serve on hamberger buns or bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (274g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 753.8mg||26 %|
|Potassium 311.9mg||8 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 54.6g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.