"Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns."
See original recipe: http://allrecipes.com/Recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (246g) | ||
Recipe Makes: 10 servings | ||
|
||
Calories: 530 | ||
Calories from Fat: 333 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37g | 49 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 184mg | 57 % | |
Sodium 172.3mg | 6 % | |
Potassium 473.7mg | 12 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.3g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.