Slow Cooker Chicago Style Italian Beef for Sandwiches are the best. Great to serve for the perfect football game, like the SuperBowl! This recipe comes from "Get Crocked"
1. Place chuck roast and water in slow cooker.
2. Cover. Cook on Low for 8 to 9 hours, until meat is tender.
3. Remove roast from the slow cooker, and shred with two forks removing all fat.
4. Return shredded meat back to the slow cooker.
5. Combine oregano, sesame seeds, beef bouillon cubes, pepperoncini, onions, fennel seed (do not omit this), salt and pepper, green peppers and pepperoncini juice from peppers.
NOTE: If you need more broth than was in the slow cooker, add 1 to 2 cans of beef broth to the meat.
Cover. Cook for an additional 30-45 minutes on High to heat through.
With slotted spoon, serve on hot crusty Italian beef buns or hard rolls, Chicago Style! Preserve broth for dipping if you would like!
Recipe from "Get Crocked" at http://www.getcrocked.com/2014/01/22/slow-cooker-chicago-style-italian-beef-for-sandwiches/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 685 | ||
Calories from Fat: 389 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 149.8mg | 46 % | |
Sodium 691.3mg | 24 % | |
Potassium 787.6mg | 21 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 20.4g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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