Couldn't get any easier and leftovers are great for burrito stuffing.
A Betty Crocker Recipe
1) Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in a 3-4 quart slow cooker.
2) Cover and cook on low for 8-10 hours.
3) About 30 minutes before serving, make Spanish rice as directed on package.
4) Stir tomato into chicken mixture
5) To serve, spoon about 1 1/4 chicken mixture over 1/2 cup rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 331 | ||
Calories from Fat: 201 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 120.4mg | 37 % | |
Sodium 399.9mg | 14 % | |
Potassium 373.3mg | 10 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5.2g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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