Try this Slow-Cooker Hashbrown Casserole recipe, or contribute your own.
Suggest a better descriptionPlace 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese. Beat eggs, milk, salt and pepper together in a large bowl; pour over top. Cover and cook on low setting for 10 hours.
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Serving Size: 1 Recipe (1722g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3249 | ||
Calories from Fat: 2284 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.7g | 338 % | |
Saturated Fat 104.9g | 524 % | |
Monounsaturated Fat 97g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 3096.5mg | 953 % | |
Sodium 5058.9mg | 174 % | |
Potassium 2848.5mg | 75 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 30.3g | ||
Protein 203.3g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3249
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