Try this Slow Cooker Potato, Corn and Chicken Chowder recipe, or contribute your own.
Suggest a better descriptionPut onion and then potatoes in slow cooker.
Add broth and 1 1/2 cups water.
Cover and cook for 3 hours on high.
Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream.
Cover and let cook until heated through, about 10 minutes.
To make chowder ahead, prepare to this point, let cool, cover and chill for up to 3 days.
Season with pepper to taste.
Just before serving, stir oil, basil and salt.
Drizzle basil oil over each serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2682g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2401 | ||
Calories from Fat: 742 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 355.1mg | 109 % | |
Sodium 1658.5mg | 57 % | |
Potassium 7594.7mg | 200 % | |
Total Carbohydrate 307.2g | 90 % | |
Dietary Fiber 38.9g | 156 % | |
Sugars, other 268.3g | ||
Protein 121.5g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2401
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