Try this Slow Cooker Red Bean, Sausage and Rice Soup recipe, or contribute your own.
Suggest a better descriptionPlace garlic, onion, celery, bell pepper, beans, tomatoes and sausage in a 5-quart slow cooker. Add thyme, cayenne and black pepper, stir well. Pour in broth and rice, stir again.
Cook on high for 4 hours. Season to taste with salt and pepper.
Converted rice is recommended because regular long-grain rice can become mushy in slow cooker recipes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1820 | ||
Calories from Fat: 631 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 3275.3mg | 113 % | |
Potassium 2502.8mg | 66 % | |
Total Carbohydrate 222.7g | 66 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 212.2g | ||
Protein 69.4g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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