Slow cooker ribs

Slow cooker ribs

4 reviews, 4.2 star(s). 75% would make again

Ready in 6 hours 10 minutes

Fast, easy way to cook ribs that will fall apart. Pork or beef


as many ribs as you need to feed your family
1 bottle B-B-Q sauce; (up to 2 bottles)
cajun seasoning or salt & pepper

Original recipe makes 4



Prep time: 5 min. The night before of the morning of put frozen beef or pork ribs in crock, sprinkle a little seasoning on top. Then pour one to two ( the more ribs the more sauce) over the top of the ribs. cook for 6 to 8 hours. The meat will fall off the bone!*Tip spray crock with cooking spray to make clean up a snap*

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Comment or review

How is 6 to 8 hours fast?
jonathanwillard2 1y ago
Preparation time is quick, but you're right, overall time is typical for ribs. - Steve Murch 1y ago

I used Baton Rouge BBQ sauce and it was fantastic! Definitely a recipe that we are going to make regularly, it's so easy!
dahlia1979 1y ago

Made this down under in oz. I used master foods limited edition BBQ sauce. They tasted awesome.
ross1jules 2y ago

[I posted this recipe.]
HayleyT 6y ago

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