Slow cooker ribs

Slow cooker ribs

4 reviews, 4.2 star(s). 75% would make again

Ready in 6 hours 10 minutes

Fast, easy way to cook ribs that will fall apart. Pork or beef

"Made this down under in oz. I used master foods limited edition BBQ sauce. They tasted awesome. "

Ingredients

as many ribs as you need to feed your family
1 bottle B-B-Q sauce; (up to 2 bottles)
cajun seasoning or salt & pepper

Original recipe makes 4

Servings  

Preparation

Prep time: 5 min. The night before of the morning of put frozen beef or pork ribs in crock, sprinkle a little seasoning on top. Then pour one to two ( the more ribs the more sauce) over the top of the ribs. cook for 6 to 8 hours. The meat will fall off the bone!*Tip spray crock with cooking spray to make clean up a snap*

Alert editor   

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Slow cooker ribs

Rating (optional):

sign in to add your comment

Learn more


Get seasonal ideas by email


Reviews

Add my review

How is 6 to 8 hours fast?
jonathanwillard2 11m ago
Preparation time is quick, but you're right, overall time is typical for ribs. - Steve Murch 11m ago

I used Baton Rouge BBQ sauce and it was fantastic! Definitely a recipe that we are going to make regularly, it's so easy!
dahlia1979 1y ago

Made this down under in oz. I used master foods limited edition BBQ sauce. They tasted awesome.
ross1jules 2y ago

[I posted this recipe.]
HayleyT 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free