Ready in 6 hours 10 minutes
Fast, easy way to cook ribs that will fall apart. Pork or beef
Prep time: 5 min. The night before of the morning of put frozen beef or pork ribs in crock, sprinkle a little seasoning on top. Then pour one to two ( the more ribs the more sauce) over the top of the ribs. cook for 6 to 8 hours. The meat will fall off the bone!*Tip spray crock with cooking spray to make clean up a snap*
jonathanwillard2 1y agoHow is 6 to 8 hours fast?
dahlia1979 1y agoI used Baton Rouge BBQ sauce and it was fantastic! Definitely a recipe that we are going to make regularly, it's so easy!
ross1jules 2y agoMade this down under in oz. I used master foods limited edition BBQ sauce. They tasted awesome.
HayleyT 6y ago[I posted this recipe.]