Try this Slow Cooker Risotto with Swiss chard recipe, or contribute your own.
Suggest a better description1. Heat oil in small skillet. Add onion and cook until soft. 4-5 min
2. Place in slow cooker. Add rice and toss well to coat. Stir in chicken broth, wine, salt, and Swiss chard.
Cover and cook on high 3 (possibly) 2.5 hrs or until all liquid is absorbed.
3. Stir in cheese and serve.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 235 | ||
Calories from Fat: 19 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 100.1mg | 3 % | |
Potassium 131mg | 3 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 44.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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