Try this SLOW COOKER STUFFED GREEN PEPPERS recipe, or contribute your own.
Suggest a better descriptionDirections
In a large mixing bowl combine ground beef, cooked wild rice, ½ of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 624 | ||
Calories from Fat: 328 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 143.7mg | 44 % | |
Sodium 601.8mg | 21 % | |
Potassium 1113.9mg | 29 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 31.8g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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