Try this Smoked Goose Breast with Pear Salad recipe, or contribute your own.
Suggest a better descriptionSlice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each of 4 plates and set aside. Preheat oven to 350 degrees F. Core and slice the pears 1/16inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper. Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper and serve. Yield: 4 servings NOTES : Should use extra virgin olive oil from Lake Como region Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #566 by Sue
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Serving Size: 1 Serving (1292g) | ||
Recipe Makes: 1 | ||
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Calories: 2180 | ||
Calories from Fat: 1229 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 73.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 643.4mg | 198 % | |
Sodium 694.4mg | 24 % | |
Potassium 3958.1mg | 104 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 46.1g | ||
Protein 177.9g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2180
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