Toss the cream cheese, mustard, dill, lemon and capers into a food processor and process them for a few seconds until they're smooth. If you don't have a food processor, soften the cream cheese for a few seconds in the microwave, then mix it with everything in a small bowl.
Spread the cream cheese mixture on two pieces of toasted try. Top each with a thick layer of smoked salmon, lettuce and red onion. Place one pile on top of the other then top the works with yet another slice of rye. Repeat with the remaining ingredients for the second sandwich. Cut in half - corner to corner-and pass them around.
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 2|
|Calories from Fat: 86 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 86.8mg||27 %|
|Sodium 650.9mg||22 %|
|Potassium 888.6mg||23 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 50.3g|
|Protein 43.2g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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