S'mores Cookies

S'mores Cookies

58 reviews, 4.6 star(s). 84% would make again

Ready in 1 hour 30 minutes

Recipe from The Girl Who Ate Everything: http://www.the-girl-who-ate-everything.com/2011/06/smores-cookies.html

These cookies have a graham cracker base with a chocolate chip cookie sprinkled with chocolate and marshmallows topping it. The crunch of the graham cracker with the gooey cookie is the perfect combination.


11 tablespoons unsalted butter; softened
1 cup brown sugar; packed
0.5 cup granulated sugar
2 Eggs; large
1 teaspoon vanilla extract
1 teaspoon baking soda
0.5 teaspoon sea salt
1 teaspoon cinnamon
2.5 cups flour
0.5 cup chocolate chips; semi sweet
1 cup mini marshmallows
4 Hershey bars; broken into pieces
2 packages graham crackers; broken into squares

Original recipe makes 26 Servings



Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.

Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.

In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.

In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.

Add the flour mixture to the butter mixer and combine on low speed.

Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)

Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.

Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

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S'mores Cookies





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Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Followed the recipe exactly (except refrigerating the dough) and they turned out perfect. They look just like the photo and taste amazing.
ShannonEileenCarr 4m ago

Pretty good! I slightly lessened the amount of cinnamon, I also rolled the dough into little balls (about the size of a ping pong ball, and then I had to bake them about 5 minutes longer than the recipe states otherwise they were still raw in the middle. Next time I will add a little bit more of the marshmallows!
Jackiechan042003 1y ago

5 Stars for sure!!!!!??????????
mzkitchen 1y ago

This recipe is definitely a go to when impressing a crowd. Everyone loves a choc chip cookie until they met this smores recipe! !
lisajhill 1y ago

These were very popular at a party this weekend. Excellent s'mores flavor!
ldoolan 1y ago

Audra24 2y ago

Messy and delicious!
Erincpeters 2y ago

My family thought that these cookies were excellent! I made 56 for Christmas and less than a third of the batch was gone that day. They couldn't stay away! Definitely a keeper cookie recipe!
JohnecaBroussard 2y ago

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