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Suggest a better descriptionMelt ingredients for first layer and spread in a 13x9 pan. Freeze until firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter, marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with peanuts. Cool. Melt the caramels with the water and pour over the peanuts as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd layer. Keep refrigerated. Cut into squares.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 12 | ||
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Calories: 897 | ||
Calories from Fat: 370 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 552.1mg | 19 % | |
Potassium 466.6mg | 12 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 120.6g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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