Try this SOFT PRETZELS - The American Baking Competition recipe, or contribute your own.
Suggest a better descriptionCombine the water, sugar and kosher salt, butter, yeast, flour until dough forms
- Knead. Place kneaded dough in an oiled bowl.
- Proof until dough has doubled in size. About 50 minutes.
- Preheat the oven to 450 degrees F.
- Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel.
- Place the pretzels into the boiling water for 30 to 35 seconds each. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (11031g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 55976 | ||
Calories from Fat: 53625 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5958.3g | 7944 % | |
Saturated Fat 3764.5g | 18822 % | |
Monounsaturated Fat 1542.4g | ||
Polyunsanturated Fat 230.4g | ||
Cholesterol 15949.3mg | 4907 % | |
Sodium 48213.6mg | 1663 % | |
Potassium 2864mg | 75 % | |
Total Carbohydrate 693.2g | 204 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 669g | ||
Protein 180.9g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55976
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