This is excellent on all grilled meats and vegetables.
Heat oven to 250 degrees F.
Bake chile powder on small baking pan until beginning to darken, 5 to 7 minutes.
Combine all ingredients in blender. Grind finely, about 1 minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (52g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 168 | ||
Calories from Fat: 26 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 29mg | 1 % | |
Potassium 656mg | 17 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 27g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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